The recipe called for a whole stick of butter. I went ahead and followed that... But it was a bit buttery in the end. Still tasted great, but I will try cutting the butter in half next time to try.
I also had a bunch of potatoes and used one can of green beans. Next time I will use fresh green beans because they were so moist I think fresh ones would be great (and I will do more too!).
This one was very simple, easy to clean since all in one dish, and it was SO good.
| One Dish: Potatoes, Chicken, Green Beans (serves 4-6 people) | |||
| 4 to 6 | chicken breast | $5.43 | |
| fresh green beans (or one can) | $0.99 | ||
| red potatoes | $1.00 | ||
| 1 | packet of italian dressing seasonings | $1.49 | |
| 1 | stick of butter (melted) | $0.89 | |
| TOTAL COST OF MEAL | $9.80 | ||
| Place chicken along center of 9x13 dish. | |||
| Place green beans on one side and potatoes | |||
| along the other side of chicken. | |||
| Sprinkle italian dressing over top of all of it. | |||
| Pour butter over all of it. | |||
| Cover in foil. | |||
| Place in preheated oven at 350 for 60 minutes. | |||
No comments:
Post a Comment